"The orange chicken was disappointing as the chicken was dry and chewy with hardly any sauce. We had to request extra sauce to improve the dish. On a previous visit, the orange chicken was delicious, suggesting a change in chefs. The honey walnut shrimp dish included 10 medium-sized shrimp without honey on the walnuts, and at a price of $41, it was not worth it. The garlic sauteed snow pea sprouts were overcooked, with tough stems, compared to a previous visit where they were cooked perfectly. The hot and sour seafood soup lacked seafood and shiitake mushrooms, but was still tasty. The service and ambiance were excellent."
