"too crowded and overrated. our reservation for 9:30 am and was only served 10:20 am. she asked one of the hostess why they overbook, and she said “in anticipation for cancellations.” After the whole evening meal was over, it was midnight. all our steaks were pretty good. my man got the act and asked about it medium, and it rarely came out, he ate only around him because he didn't want to send it back because he was willing to go home at this time. the Macn cheese was slightly dry, but had a good taste. but the Tator dead are one. apparently they take 2 days to prepare. the ambiente is beautiful, has a dj during dinner in the middle of the restaurant. can not be the mood for everyone. but it was not worth the hype. they prefer to go over the road to del friscos and have a nice, punctual dinner."