"We tried KoJa for the first time and we absolutely loved it. We decided on a chicken dish, which had a flavorful spicy gochujang sauce as a key ingredient. This sauce was present in most of the dishes and added a nice kick without being too overpowering. We also tried the optional fried egg, which was just okay. The kimchi and greens were a bit too cold for our liking, so we recommend they be served at room temperature for a better experience. Despite this, we are eager to go back and try more dishes at KoJa."
