Vegan • American • Bar-Lounge • French Pastries
"Fabulous patio dining experience and Chef Jeremy Ashby circulated amongst the diners to ensure the food was top notch. The Prix Fixe menu for #LexingtonEatsWeek consisted of items regularly found on the menu Lobster Crepes with a Guava reduction was an exceptional starter. The Fried Chicken over Bourbon mashed with pole beans was a stick to your ribs comfort meal. The Peach Blueberry Cobbler is reminiscent of summertime treats at Grandma's house and was a wonderful finish. Looking forward to a return visit."
Mediterranean
Seafood • Mediterranean
