"came for dimsum on a tuesday afternoon with a group of coworkers. overall pretty happy; it’s hard to go too wrong with dimsum foods, but was definitely let down by a few dishes. reviews on each item we ordered: shrimp dumpling ha gow): large in size, tasty, would order again siu mai: also tasty, would order again shrimp cheung fen: one of my favs of the day, super succulent shrimp and great chewy texture spare rib in black bean sauce: savory, tender, delicious bean curd wrapped meat filling: was a bit lacking in flavor compared to other places ive had this, was a bit disappointed : steamed bbq pork bun: also a bit disappointed, flavor was fine but the buns were definitely oversteamed and felt soggy; fell apart easily baked bbq pork bun: so, so delicious, definitely preferred over the steamed ones here chicken feet: solid, no complaints taro balls with meat: not my favorite but that may have been personal taste sticky rice wrapped in lotus leaf: delicious, sticky, but not life changing xiao long bao: honestly a HUGE disappointment, overcooked and chewy, thick skin, 0 soup inside—save your money! service was quick, ordering was easy, seating was easy for a large group, and tea was great. will have to come again to try the set dinners!"
