"I went here for dinner with my girlfriend and this place was absolutely superb! We got three crostinis the mushroom, the goat cheese, and the Gorgonzola. Every one of them was great. The bread was cut ur mouth hard like some bruschettas are and you could taste all of the flavors of each crostini. For dinner I got the hanger steak and my gf got the fig and olive tagine. Both were fantastic! The steak was on a bed of orange purée sauce called romesco which was awesome and the roasted potatoes and greens were seasoned and cooked perfectly. The tagine had an incredibly elaborate plating. The meat and the broth of the stew were delicious. The ambiance was relaxed and not too stuffy and our service was great! Shout out to Hailey for being super nice and helping us pick the right things off the menu! It certainly wasn't the cheapest place, but boy was it worth every penny! Honestly, one of the best dinners I've had in a long time! Five stars!"
