A warm, rich dessert made from bread soaked in a creamy custard, studded with raisins, and finished with a hint of cinnamon.
Soup • Meat • Steak • Coffee
"I ate at Dickie Brennan’s in New Orleans on 06/19/2018. We had a party of six and arrived around 7:00 pm. We realized upon arrival that we were a little under dress, but the hostesses assured us that it was no big deal. We hadn’t made a reservation, but we only waited about 10 minutes to be seated. Before seating us they asked if it was okay for us to be seated in the bar. We had a young child with us so we appreciated them asking before just seating us in the bar. Within two or three minutes of being seated the waiter came to take out drink order. I was surprised to find out they did not sell sweet tea, but I was politely offered unsweetened tea. Our drinks came out quickly along with warm and crisp French bread. We ordered a small New York strip, a fourteen ounce ribeye, the petite filet, and the Grilled Gulf fish, along with a few sides. We waited no longer than thirty minutes for our food and in the meantime the wait staff made sure our drinks were full and asked if we wanted more bread. The New York strip was ordered medium and was a little rarer than expected, but was still edible without having to send it back. The ribeye was ordered well-done and although a little crisp on the out side the steak was still perfectly juicy and tender. The petite filet was ordered medium-rare and was cooked to perfection. Each steak was topped with a garlic herb butter which added just enough flavor depth to make a melody in your mouth. The grilled gulf fish was fork tender and was served with vegetables, both were seasoned nicely. While eating we had four different people, including the head waiter, come by our table asking how our food was. It was upscale and the prices reflected that, however, it was well worth it considering the excellent service and food. We will definitely be eating here again."
Wine • Meat • Seafood • Cocktail
"We loved our fresh raw oysters. Also loved the Small Plates of Orange Chicken and Szechuan Noodles—they were an excellent combination to share. The Fried Fish Curry was delicious. The Asian inflections here are always interesting and tasty. Recommend exploring the extensive Classic Cocktails Menu—lots of tempting choices for a change of pace. We love the ambiance and decor here. It does get noisy, but the liveliness is understandable. The staff are good people, but service is often rather slow, so more staff could be a plus."
Bars • Cheese • American • Bar-Lounge
"Jerry's is a fantastic neighborhood bar and café located in Northern Liberties. The food is amazing, the service is friendly and attentive, and the atmosphere is laid-back and inviting. We decided to visit for Easter Sunday brunch and had a lovely experience. In addition to the tasty food, they offer a variety of brunch drinks. My wife enjoyed a mimosa made with Prosecco, while I savored a rich and flavorful espresso martini. A special bonus was the live jazz music performed by a bass guitar duo, which added to the already enjoyable morning."
Brunch • Desserts • American • Breakfast
"You can find everything for a perfect brunch here on Sundays . The daily donut was hands down the best donut I’ve eaten to date.. and the pom 75 paired perfectly with the chicken sandwich. Don’t get me started on the breakfast potatoes.. I could talk about them for hours. -Already planning my next trip. Thank you Marina for the wonderful service"
Beer • Tapas • Spanish • European
"my favorite restaurant in newark. we both enjoyed the paella valencia. they love the salad and olive. beautiful wine list great service by antonio."
Seafood • American • Steakhouse • Bar-Lounge
"Well done all the way around; beautifully done renovation while maintaining the original design highlights.The menu is well rounded and detailed. The server staff is very friendly, knowledgeable and helpful when they need to be, without hovering or hiding.The meal was presented well and was beyond our expectations: delicious!!As we told our server: well done!! This is the best meal I’ve had in NE Indiana, bar none; we will be back"
Pizza • Seafood • American • Fast Food
"that's my third time here. the first time was great, the second time I was served a burger with a completely raw inside and burned outside. I made a gift."
Bars • Fish • American • Ice Cream
"Owners were solicitous and helpful; food was plentiful and delicious. The list had a wide selection of brown liquors from bonded Bourbon to SMW from the Isle of Islay; my kind of place Ambience was soothing, modern and culturally progressive. I am returning on Wednesday."
Wine • Dining • Regional International Specialties
Pizza • Cafés • European • Vegetarian
"We hosted a private party here for our parents 50th Wedding Anniversary...I can 't say enough about the food, the staff and how accommodating everyone was helping us all get everything planned. It was hard to find a spot with a private or semi private space for our 'too big for a regular table and too small for a private spot ' group but Tre Scalini was full of options for us. The menu they had us use had choices for everyone from ages 3 to 73! And our waiter was absolutely AMAZING so accommodating, cooperative and he hustled. We couldn 't have found a better spot for our group of almost 20. Thanks to Joe and Joe and everyone there who helped make the night one to remember!!"
Kids • Burgers • American • Breakfast
Tea • Steak • Salad • Chocolate
"Today is 39. Wedding anniversary for my husband and I (3-5-18) and what a treat for us it became in Jackson's steakhouse. We were decorated with perfect hospitality and service by Alex, the manager, Barbara the hostess and Tonya, the waitress. We enjoyed the special, “Catch of the Day”, grilled swordfish, dressed with spinach, cheese grottos with corn, filled with crabs and surrounded with grapes tomatoes. After we ate this, Alex, special dessert cheesecake was filled with blueberries. It's dying. We're coming back!"
Wine • Sushi • Cocktail • Bar-Lounge
"The service and food was amazing! The server was attentive and so friendly. The Caviar Egg was very delicious. The chicken was very moist and had lots of flavor. This place is great for date night or small groups of friends. I would highly recommend The Mercury to anyone wanting a unique dining experience."
Wine • Steak • Cheese • Seafood
"Nice environment. Not too brightly lit. Drink prices were affordable and strong. I had the 20z Ribeye medium. With potatoes au gratin on the side. Order came out at around the same length of time as other steak houses I've been to. The steak came out medium as I ordered. With a nice crust on the outside. Like a good steak house, no need for steak sauce. The juices from the steak was the only sauce needed. The bread came in handy to sop it up. Potatoes were warm and soft. Along with a nice crisp on the cheese. I'll be returning next time I'm in town."
Bbq • Steak • Burgers • American
"Food, as always, was wonderful. Among other dishes we had, kale/salmon salad, skirt steak wrap, and turkey club all highly recommended. Very importantly, we strongly feel that Claim Company has made the restaurant very safe tables/booths are distanced; glass partitions separated parties, etc. etc."
Asian • Coffee • Sandwich • Chocolate
"If I could give this place more than 5 stars I would. This small middle eastern cafe style restaurant sits hidden in an unassuming street of the city. I practically had to walk up to see it, but once inside, the cozy decor and friendly staff made me feel right at home. I stopped by hummus kitchen half starved on the day of a snowstorm. The waitress, a friendly young vegan woman, rushed to bring me water and a cup of hot spiced cider to warm me up. The menu is an interactive affair presented on an iPad. It has a large variety of Turkish-style dishes. Vegan dishes are clearly labeled. For $17 one picks 3 dishes, such as hummus, babaganoush, falafel, etc and they come in generous portion with an amazing whole wheat pita bread that melts in your mouth. I mentioned I was half starved, so I ordered 6 dishes and could obviously not finish them (Leftovers for dinner were almost as good as lunch). The waitress, who was incredibly sweet and attentive throughout—recommending dishes, asking if I was enjoying the food or needed anything else—recommended this raspberry and coconut cream dessert. However, I was pretty full and am not a big fan of fruit compote type things, so I declined and asked for the check. As I was signing a young man, who I take to be the owner or manager, kindly asked me if I had three minutes to spare. When I replied that I did, he brought me out a dessert he said he wanted me to try. This was a generous portion of the most amazing chocolate mousse—all vegan—I have had in my life. It was topped with whipped cream and shredded coconut flakes. Pure ambrosia! My only regret: discovering this place on my last day in New York City. Absolutely amazing! Just the service makes it worth it. Highly recommend."
Fish • Steak • Seafood • American
"It was my 77th Birthday and so I suggested this wonderful steakhouse. I cannot express the joy I felt from time I walked in to the time I walked out. I have enjoyed Keith Young, many times but it was my husband’s first time. The food was beyond awesome, while the staff was attentive to us all evening. Shout out to Sarah, our server, and to “AA6” our bar server. We WILL be back. Thank you for making my night so special. Meal type: Dinner Price per person: 30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Stuffed Mushrooms"
Seafood • European • American • Steakhouse
"We’ve been there many times. Typically the food is very good. Unfortunately, on this occasion the food was not to the standards I would expect when paying the price we do for our meals. Their wedge salad is anything BUT a wedge salad. It’s a Caesar salad. The wedge had no blue cheese, no bacon and no iceburg. It was a strange wedge for sure. The sauce used for the bone-in ribeye was not pleasing to the pallet. The Paella was over cooked. Said it came With sea bass and instead had scallops. The scallops were amazing but the rice dish was over cooked. My son who loves hamburgers and rarely complains, Said his burger was flavorless. So disappointing when you walk out paying over $250 for a disappointing dinner. Would have been better off staying home and saving ourselves a lot of money. Not sure if we’ll be back."
Fish • American • Chocolate • Bar-Lounge
"Their customer care stinks. While the service and food (eventually) was good their treatment of customers isn't. After spilling the entrée on me, they acted as if that was my fault. The manager did not come to check on us until much later and when he did he had the idea the spill was my fault. No offer to comp desert and no real apology."
Full • Seafood • American • Bar-Lounge
"Ok, so we had high expectations coming in. This place is very hyped up. We managed to snag last minute reservations for 530pm on a Monday. We were very impressed with the service. Very attentive, friendly, and knowledgeable about the menu. It was our babymoon, and the menu itself said Happy babymoon , which was a special touch. Food wise, we 're giving Husk 3/5 stars because it really didn 't knock our socks off. In fact, we only liked 3 out of the 5 dishes we ordered. Out of those, we only really highly recommend 1. Here 's what we got, starting with the dishes we liked the best: #1: Broadbent country ham, buttermilk biscuits, husk pickles, lusty monk mustard YUM. Like a southern charcuterie board, as it was described by our server. #2: Cornmeal fried catfish, white cheddar grits, collard greens this was really good too, but not something I would feel compelled to order again. The catfish by itself was okay, but a bite with the catfish, grits, and collard greens together was wonderful! #3: Sweet potato bread pudding with toasted marshmallow too sweet for me, but my husband really liked it. #4: Lamb dumplings, okra, chermulah honey yogurt, pecan dukkah did not like these, and they weren 't particularly hot when they came out. Strange because this one came highly recommended by our server. #5: Hearth baked skillet cornbread, broadbent 's bacon crumble how could this not be good???? But it really wasn 't. It was dry and had very little flavor. We didn 't finish this, which is very unlike us."