Bread Pudding Bread Pudding
Ruth's Chris Steak House - San Francisco

Ruth's Chris Steak House - San Francisco

1601 Van Ness Avenue San Francisco, CA 94109, 94109-4586, San Andreas, United States

Fish • Soup • Steak • Coffee


"the evening was an uncanny experience. I've been to ruth's chris before. it's almost always busy, loud and tasty. this time it was just delicious. it was Tuesday, 10 March. Corona virus was suspected to penetrate the bay area. Although a few weeks from the inclusion, san francisco approached the recipe, and people already left their lively restaurant scene. when we arrived in rc, there were only four people at the bar and two deuces occupied in the front dining room. the two of us were shown at a stand in the back dining room, where we were the only diners for about half an hour when a party of two couples was shown. I've never experienced the dining room to be so calm. it was a joy, but it was the right thing from the wrong ground. the dinner was as usual excellent and we could not remember, except for a few very late dinners there when the restaurant had allowed us such a comfortable conversation. it would be wonderful if it were to be like that every time we go there, but not from the terrible reason it was. Anyway, to loud restaurants are ubiquitous san fransisco fluch. the waiting staff was really wonderful, but a distinctive aura of care. How much longer would they have jobs? would they be able to provide their families? what could happen with the restaurant and their jobs if the virus visit was an extended one? unsafe was a definitiw in our night out. we left a very generous tipp. there were a few more people at the bar and two more couples in the front dining room when we were gone. but in the back dining room was no longer space. among the many, many restaurants in san francisco there are several who settle themselves as steak houses. some are in order, some are good, a mere, more handful ascent over the other. we hope they will all survive, but we have no idea when we can return."

Blue Angel Diner

Blue Angel Diner

1000 Old Country Road, Plainview, 11803, United States Of America

Cafés • Diners • Coffee • American


"The whole experience at this diner was horrific. At first the circumstances, looked at individually, would not warrant such a harsh claim of discrimination but all tolled it was more than just a busy night at the diner. I 'm sure those of you who are not Korean will not experience this. This is what happened, you draw your own conclusions. We were a party of three and there was a line at the door. Two parties ahead of us and two behind us on the list. One party behind us also had 3 people. We were seated LAST. We had to ask a busboy and the maitre d ' until we finally got our waiter after a good 10 minutes. We had a 6 year old with us who was starving so I asked the waiter if he could do us a favor and bring us a basket of bread so she could munch on it. This request was met with a brusque, Yes, I 'm brining it all , as if we had asked for something out of the ordinary and it was huge inconvenience. Bread and coleslaw arrived at the table but no drinks. We don 't see our waiter for another 10 minutes. We flag him down and remind him that we didn 't get our drinks if he could get that to us when he had a chance. And also let him know that we would like to place a take out order as well. This was met with Just give me a minute honey . He walks away and takes care of other tables. 5 more minutes pass and I see him sitting at the counter with his feet stretched out in front of him talking with the owner having a relaxed conversation as we still had no drinks. We finally get our drinks, place the take our order. We are served our dinners. The broccoli that was served to the 6 year old was spoiled . Not cooked too much to the point of turning grey or burnt as the owner claimed. But let me point this out, why are they KNOWINGLY serving burnt food? We flag over the maitre d ' because, again, our waiter is no where to be found, and ask him to smell the broccoli. He makes a sour face and says oh yes that went bad. He ran off to find the owner only to have the waiter come back to us saying I hear you didn 't like your broccoli, do you want something else? THIS is how they respond to serving someone SPOILED food. No apologies about how that could have happened, nothing. As we discuss the finer points of food being spoiled as opposed to being overcooked, he looks at us with a smirk on his face and asks if we 're from the Korean church next door. Wait a GD minute. What does my religion or affiliations to any organization have to do with spoiled food you 're serving to your customers?!?!?!?! At this point we are IRRATE. How DARE you ask me that question when we 're trying to tell you you just poisoned our 6 year old girl? The owner comes by and tells us the same thing, offering us something else because we didn’t ' like the broccoli. As I said when I started this tirade, that the individual acts aren 't unusual. All restaurants get busy, all waiters get frazzled. That 's not the problem. It is a HUGE problem when you start asking me if I 'm from the Korean church next door because of my Asian eyes. If they thought for one moment that we wouldn 't challenge what they did to us because we were meek soft spoken broken English using Asian folk they were sadly mistaken. As we tried to get an explanation of what the world the waiter would bring up anything about religion or race when we 're discussion food, he back peddled saying we took it the wrong way. How would you like for me to have taken it?!?! You draw your own conclusions about what happened that night. You would think in this day and age and area, being in the melting pot of the United States of America in New York, I am completely disgusted by the behavior I experienced at the Blue Angel Diner, the owner and their wait staff. Sadly enough, the matri’d who said that the broccoli was spoiled shrank back into his chair as all this was going down obviously fearful of contradicting his boss. As we finally left the diner after being forced to pay for 2 of the dishes that was served to us that night, he apologized to us quietly when the owner and waiter walked away. He obviously knew we were in the right and felt bad about what happened."