Soup • Salad • Sandwich • Tradamerican
"We really liked this place! Truth be told we wanted to try El Charro but the wait was to long so we gave this a try. So glad we did. For our appetizer we had the crab cakes they were out of the aioli sauce so they subbed it for their homemade tarter sauce which was the best we’ve had. The crab cakes had a southwest flair which was a nice surprise. My husband had the meatloaf and it didn’t disappoint. The portion size was good for him. The fried onions on top tasted homemade. I had the coconut shrimp they were good in size. The dipping sauce complimented them perfectly. We left very satisfied and full. The service was great and they were very busy for a Tuesday night. I feel for the amount of food and quality the prices are very fair. We will definitely be back."
Bistro • American
