"Our most recent visit was, sadly, rather disappointing. Our server Melissa was excellent! It was the food that was not on par with past visits. The (meat) gravy, marinara sauce, and the ravioli (filling) all were salty, almost unbearably so. I understand salt is a good seasoning to elevate the flavor of food, but it absolutely should NOT be so overwhelming that it dries out one's mouth, and elevates one's blood pressure (who already has high blood pressure)! I cook Italian food at home and I've eaten Italian food cooked by Italians and never was salt used so excessively that it overpowered the actual flavors and other ingredients in the food. Your paying patrons health must be considered!! As much as other family members and I have enjoyed the food here in the past, I'm afraid we won't be returning for a meal until the oversalting situation can be remedied. My blood pressure won't allow it. That being said, we will return for dessert (tiramisu especially) and coffee and the great service!"
