"Was expecting a more elaborate Easter brunch buffet. The variety was a little more than a daily brunch at an upper end hotel restaurant and the heated selections were not kept hot so by the time you were seated, the food was lukewarm. Carver station had only ham, which I don't like no prime rib. The pastry choices were few. Seating area was smaller than average, and as it turned out, we didn't need reservations there were plenty of open tables. For some reason, it was rather dark in the buffet area. Maybe, someone forgot to flip a switch...? The service was great. Most were standing around with not much to do. With 20% tip, the bill was about $105. The food was definitely not worth the ticket. Usually go to Zinfandel Grille in Sac, but they didn't have buffet style this year so took a chance at something new. The food didn't come close to ZG's quality or presentation. Won't be returning."
