"Looking back, The new main menu was a little unusual for us. We were excited to try the Steelhead Trout and the Three Sisters Spiced Opah which we ordered. We started with the Pima Corn Tart as an appetizer. The appetizer was good but it was a little too eclectic for our tastes. The food was served perfectly, but again, it will be something we will not order again. Perhaps, we have become to sedimentary and should continue to eat steak"
