"any vegan option here is a winner. each individual. we came almost every day at 11:15 clock because this is when the menu was turned around, so we could choose between the breakfast or the lunch menu. avocado toast without the egg, is my favorite. the sourded is thick cut and the avocado is generous and well seasoned. very good filling out the pizza was great, I love that there was no mock cheese, the ingredients perfectly flown. Impossible meat that is paired with bitter arugula would be a dream match I would never have thought of. açai dish was made beautiful and delicious, but not the best I ever had. not even top 5. the cocosyoghurt was also made beautiful and absolutely delicious!"