"3.5. This is a hard one because this place can make simple changes to 5 stars. Use your staff better. 4 bar servers and 2 chefs is a bad relationship for a Sunday when it mainly families who order food. There is a lack of personnel. Beer is too expensive to get in plastic cups. Get glass cups or lower price. And finally, the flying situation outside does not make the food pleasant on the beautiful terrace. In any case, eat inside and hangout outside. Service is beautiful and a really great place. The food was good. Only complaint is our pretzel were hot out of the oven and amazing, but my loaded zets were cold. Will be back."
