"We spent our Saturday night at Hungry Pelican, alias Della Terra last night. What a wonderful meal! Seven (7) courses, so better bring your appetite. Cody and his team did a wonderful job with every court. From starter (Mushrooms and Goat Cheese on Toast) to beet salad, mussels, gnocchi, lamb, beef and finale (dessert); Cheese cake with apple layer and sooo flakes). Paired with three wines that all went wonderfully well with the dishes. It is very difficult to choose a favorite from the evening, so I won't. Special mention of the Gnocchi, which was for me one of the best I ever had (and this includes Gnocchi from Italy, France and several Seattle spots). If you think froufrou meal, don't. Yes, there is a lot of effort in the presentation of each record, sure. It is however the essence of “farm to table”, which is the focus. Fresh, lively ingredients. So much effort in procurement, preparation, next to the presentation. I'm looking forward to our next stop at Della Terra, I'm sure it will be another unforgettable meal."
