"Really good BBQ... but slightly expensive. A 1 2 liter brisket will run you 15.00. This accuses Aaron Franklin in Austin, but also remarkable BBQ connections (Killen's truth is less than 12,00 a lb. Fortunately, the brisket is really good... very humid and nice bark. I liked the pork ribs. I'm not a big fan of a wet rib... I prefer dry pepper rubbing, but these ribs were excellent and will probably be the reason why I keep coming. Sausage was good and... they only sold Jalapeno sausage while we were there, but I think that's most people in Texas order. The Burnends were sold out, which is normal for the time of the day we went. If you are not sold out burned ends earlier a day, then you probably do something wrong. The college was on average... I do not often run into spectacular Koleslaw, unless it is a vinegar-based recipe (no Mayo, but all my friends fold their faces when I try to explain this to them. Last but certainly not least, the sweet potato casrole is incredible. I love BBQ but I also like a good selection of pages and the sweet potato casrole was a certain winner. Another thing to consider was the excellent customer person in the window ... very pleasant and a bright smile face ... beautiful work Godfather's. I'd wear your t-shirt."
