"Went here for a date night. The restaurant is small and cozy, we had a choice of dining upstairs and we chose that. It was very intimate setting and there was only two other tables that had patrons upstairs. The restaurant was quite busy but the service was on point. Tara was a joy to have as a server as she explained the dishes and what she preferred. The bread was excellent and tasted just like the bread I used to eat it Italy. The wine selections were very good and reasonably priced. We has the crab gnocchi, vongole, rucola salad, the lobster special and the fried chop. The food was very tasty and came out in a timely manner. We will be back."
