Broccoli And Tofu
Ghang Thai Kitchen

Ghang Thai Kitchen

229 Court StNY 11201, Brooklyn, United States

Thai • Wine • Fish • Soup


"No photos unfortunately. I was here with two others earlier. Service was friendly and accommodating. We started with three appetizers and each got a main dish. I ordered a tamarind juice to drink which was slightly watered down but fine. The curry puffs with caramelized onion and sweet potato and served with a cucumber relish were fine. A bit on the sweeter end but a pretty normal version for most Thai spots. The chicken satay served with peanut sauce and the same cucumber relish as expected was a bit worse. The chicken needed to be grilled more and it was a bit bland. The deep fried marinated spare rib was easily the best of the appetizers. Nicely tender with a good amount of flavor. Not as good as some other spots I have been to but noticeably better then most and I would recommend it. My main dish was the duck noodle soup consisting of rice noodles with sliced roasted duck and bean sprouts in a Thai herbal broth. This was actually very good. Nice amount of tender duck. It was served a bit differently than other spots which usually consists of a duck leg and I almost preferred this as there were less bones. The herbal broth had a good kick to it as expected as I ordered it spicy and there was otherwise a good amount of star anise and the usual spices you find in this broth with a touch of sweetness. They also brought over some chili sauce in case I wanted to add a bit more spice. The other people had a pad Thai which looked fine and some beef basil which was also fine. The food here is fine. There are better Thai spots in the neighborhood but I would likely go back. Probably overrating at 4 stars but my main and the rather good Thai ribs, I'll bump it up but if I could give a 3.5, I would."

Pot And Pan

Pot And Pan

1411 Cloverfield Boulevard, Santa Monica, 90404, United States Of America

Thai • Asian • Catering


"Stopped into this joint for a late lunch yesterday to get away from the office. Its been a year or two since I’ve been here. This Thai place shares patio space with a pretty decent French place (Utopia which I enjoy) but the Thai half of the patio along with the interior of the restaurant was full of patrons. Hmmm, that probably is indicative of the quality of food then? They’re not a vegetarian place, but the menu did have 6 9 vegetarian items to choose from. I ordered the pumpkin, eggplant and tofu sauteed in soybean sauce with white rice for $7 $8. I miss white rice. This lunch special included either soup or salad, and since I’m nursing a sore throat and stuffed nose, I opted for the soup especially since I was sure to ask about the ingredients – “Vegetables” the older lady proclaimed. I receive my order and went to town. That soup was soooo good that I didn’t have to add additional spices which prompted me to ask the waitress about the actual ingredients even though I could clearly see the cabbage leaves. What was in that broth!!?? It was SO very tasty! She tells me, “cabbage, garlic, onions and chicken.” Whoooooa!! STOP!!! “Chicken!!? Are you sure??” — How could you? Didn’t you notice that I ordered a vegetarian dish? I silently screamed to myself! I inhale and remember that I, and only I, am responsible for myself. I can’t expect people to read my mind. The owners and wait staff are very nice gentle people who’s primary language isn’t English and they are doing the best they can. The service was excellent otherwise. Perhaps I wasn’t clear enough, perhaps I wasn’t adamant enough in clarifying the ingredients before I accepted/ordered the item. That’s ok, it’s a learning experience. No, I wasn’t upset with them at all. Although a little part of me thinks…um, if I specifically ask you if you have vegetarian dishes, you point it out to me on the menu, then wouldn’t you, due to common sense, anticipate that I, too, would want all of my meal items to be vegetarian? Its not a perfect world, sigh! And yes, this was a good lesson for me to take a MORE active part in being responsible for the ingredients I eat the next time. I’m no longer just a regular foodie. I now have restrictions. Nevertheless, the soup AND the dish was fabulously delicious! I would have preferred the pumpkin and the tofu to be a bit more pliable, but it tasted like they were blanched. Not bad for $8 for the total bill. Great value and really good tasting food. I can see now why this place was packed with professional types during mid day. I will be back again, and I’ll know that the soup has chicken in it. Not the end of the world. Life goes on with my journey to adopting a vegetarian lifestyle."