"The Grillroom changed my life. My wife and I wandered into the Grillroom one evening after dark. We couldnt make up our minds where to go and we literally stumbled upon the place. The service was very attentive. Before dinner I ordered the mango caipirinha, which i'd never heard of previously. It immediately became my Go-To drink, it was delicious. I now have to make special runs to the one liquor store in the Cincinnati area that carries both Cachaca and mango puree. It was the signature drink at our wedding reception. Yeah, its that good! <br/ <br/ The onion soup was tasty. The steaks were prepared to the proper temperature. The signature sauce was just about the best I've had in town. My wife still raves about it to this day. <br/ <br/ I can see how some reviewers state the price is a tad high. But isnt that the case at all steakhouses? And while i was surprised reading about the review that had Tilapia served, refired and reserved to him i had to wonder why on earth anyone would order (or serve) Tilapia at a higher end restaurant. Very odd. I dont recommend bottom feeder fish on menus above $10.99"
