"My daughter and I stopped for lunch yesterday after our trail tour. I had a steak salad, and she was slightly substituted rice pilaf for the pommes, my daughter had her Cobb salad, which was just as good. Our server was attentive, the owner was friendly, and overall, the experience was nice, able to dinate outside on a 76 degree February day. A suggestion, add some light or fat-free dressing options to your menu for the many health-conscious customers."
Broiled Cod
