"Wow ? just wow. Spectacular. I’m from a country with a lot of Italians so my standards for gelato are very high and I don’t like most American ice cream. And I’m blown away!This place is run by an adorable couple — a pastry chef and an Italian from Milano. They studied with a gelato expert before opening this store and … wow ?We enjoyed the zabaione, pistachio, and gianduia plus fiordilatte ? The cones are fantastic as well. Everything everything everything is gluten-free, which is so so special ?Absolutely worth the price!Also got a tiramisu and a cookie for later. Excited to try them!"
