"We had an excellent time, I appreciate, the welcoming hostess, in my opinion that is who set the tone for the restaurant. She was delightful, friendly and knowledgeable. Our waitress Erin, gave us a great overview on the menu and specials for Thanksgiving. We ordered a bottle of wine, and Erin maintained a light conversation. We ordered an appetizer a mushrooms brucheta yummy. Then, we had salads a Cesar for me with the most generous pieces of cheese, my husband had the Kale with butternut squash. In the pic you will see a tiny bit--he devour it, said that it was scrumptious salad...got that picture in the nick of time! The entrées I had the Chilean Bass, And hubby had the Mahi. For dessert, I know your thinking that was a lot of food, agree. About 70% of my entrée is waiting in the refrigerator to be my dinner tonight. Desserts: I had the Mudd cake obscenely delicious, and hubby had the pecan pie. Everything was great. Lastly, Erin was a great salesperson and we did participate in the rewards membership. Looking forward to next time!!! Thank you Chart House."
