"Ok, so we had high expectations coming in. This place is very hyped up. We managed to snag last minute reservations for 530pm on a Monday. We were very impressed with the service. Very attentive, friendly, and knowledgeable about the menu. It was our babymoon, and the menu itself said Happy babymoon , which was a special touch. Food wise, we 're giving Husk 3/5 stars because it really didn 't knock our socks off. In fact, we only liked 3 out of the 5 dishes we ordered. Out of those, we only really highly recommend 1. Here 's what we got, starting with the dishes we liked the best: #1: Broadbent country ham, buttermilk biscuits, husk pickles, lusty monk mustard YUM. Like a southern charcuterie board, as it was described by our server. #2: Cornmeal fried catfish, white cheddar grits, collard greens this was really good too, but not something I would feel compelled to order again. The catfish by itself was okay, but a bite with the catfish, grits, and collard greens together was wonderful! #3: Sweet potato bread pudding with toasted marshmallow too sweet for me, but my husband really liked it. #4: Lamb dumplings, okra, chermulah honey yogurt, pecan dukkah did not like these, and they weren 't particularly hot when they came out. Strange because this one came highly recommended by our server. #5: Hearth baked skillet cornbread, broadbent 's bacon crumble how could this not be good???? But it really wasn 't. It was dry and had very little flavor. We didn 't finish this, which is very unlike us."
