"It was our first time to Sahara and it will not be our last. With my mother, girlfriend, and I, we shared the cold appetizer platter, the fried calves liver, and the grill Bronzino fish. The freshness of each of the dips shined on their own merits and the home made warm bread accompany was perfect. The calves liver was delicious as was the fish. We finished our meal with authentic Turkish coffee, tea and baklava. The services was outstanding and welcoming; the portion sizes generous; and the resturant very clean. A true tribute to the family's tradition of hospitality and delicious recipes handed down from their grandfather. We left discussing who to share this gem with and when we would be returning again."
