"This place is awesome. I travel a lot and I felt like I was visiting two countries at the same time. OMG, the Pulpo a la Gallega appetizer reminded me of this quaint little restaurant I used to go in Madrid. The octotpus was moist and soft in combination with potatoes and drizzled with olive oil and seasonings. Hmm, Hmm, good. ! ! ! As my main course I had the 'Feijoada '. During colonial times, this was the typical dish eaten by slaves on Saturday 's and Sunday 's. The Masters kitchen, would give gave the slaves all the cuts and pieces of pork that they would not eat. In turn the slaves used these ingredients to make this DELICIOUS heavy black bean soup. It is so good, that it is now the National dish of Brasil. Again, it was so good. I was transported to Salvador, Bahia. 'The BEST Feijoada ' I have eaten outside Brasil. 5 STARS ! ! ! ! Highly recommend it."
