"I used to love getting the impossible cheesesteak from here, but it's totally not worth it anymore. The quality went down. They used to cut the impossible meat similar to that of a cheese steak, but now they just cut up a burger and put it on a bun. It's very sloppy and not worth the price. This happened one time before, but I thought maybe it was just a fluke. I decided to give it another try. Unfortunately, this is the new way they are making their impossible cheesesteaks. My suggestion is to go back to the old way. You guys have competition and they are much cheaper and don't charge a transaction fee. They won't charge an extra $2.50 to get something other than potato chips. I'm extremely disappointed, but just wanted to give you some feedback from a vegetarian. We don't have very many options, but I would rather go across town to get a better option that's more affordable."
