"well maintained on area and OT reviews and was not disappointed. not in the rule to a mostly vegetarian restaurant, but I would definitely return. had the mushroom black bohnenburger, very tasty, and beautiful kick. also the butternut quash soup was very good. both were uniquely seasoned and stood out. service was also very good. for brunch prices were very reasonable. only indicates that it was a bit loud and hard to make a talk."
