"I’ve eaten at Michelin restaurants all over the world, and I have to say the food quality and presentation is on that level! We have been at Napa/Sonoma for a few days and this restaurant has been the highlight of our meals. The crispy brussel sprouts were the best we have had in terms of crispy texture, taste, and presentation. The lamb shank was so tender, and the sauce was made with red wine and curry spices. It felt so comforting and elegant at the same time eating this dish. The waiter and owner/chef were all very kind and friendly as well. The owner has literally built this restaurant from the lights to the decorations, and cooks with passion. We immediately made reservations for tomorrow- can’t wait to try their other dishes and dessert!"
