"Had a wonderful meal on the terrace on a beautiful autumn evening. We had tried to get reservations several times in summer, but they are difficult if not impossible to get short-term. We were somewhat disappointed that so many things were 'off' the menu on a Sunday evening including our first choices for cocktails and wine, but fortunately we were able to get our most important course selection. My lamb frame was cooked for perfection and arranged beautifully. I even though it is actually a good value for a complete rack given the price of lamb on the supermarket. My wife's coffin pulled Raves, although she's usually not a steak eater. The scallop star was excellent. We're leaving."
