Craft • Mexican • American Cuisine • Pan-Asian Cuisine
"We only go there during the month of November for the Georgetown, which is basically Thanksgiving in a burrito. They only make it in November, so we don’t go the rest of the year this year. They seemed not up to the quality that they have been in the previous years. About 40% of the time I had bones in my burrito. Thank God I found them before I choked on them."
