"We went for restaurant week, and had a reservation. We still needed to wait quite a while and then they put us in a booth that was way too small for six people eating a full meal! The restaurant is tiny!! The food choices were varied, menu was extensive. Overall, our food was pretty good. My medium steak was served well done, so a replacement was made, and the 2nd one was fine. The glaze on the steak was very good. Three of my friends had the steak as well and theirs came out properly cooked. However the presentation wasn't great, the green beans and zucchini that were served were thrown all over the plate poor presentation. My friends liked the HUGE chicken fried steak, but both thought that the mashed potatoes had an odd flavor to them. They had a band, and they were really good a bit too loud in such a small place. I probably wouldnt go back to eat a meal in the restaurant, but would go back in warmer weather to check out what looks like a huge patio."
