"I really liked the concept of this restaurant, and the menu was quite intriguing. We started with the fried deviled eggs, but unfortunately, they weren't to our liking. They were too dry, and the thick, flavorless breading really needed a sauce or something to enhance them. I ordered the fried chicken, which was decent, but I recommend getting an extra side of syrup for dipping. The gravy, however, was not impressive at all. My partner had the Chicken Cordon Bleu with mashed potatoes instead of rice, but he wasn't really impressed given the price; it was just okay and not something he'd want to order again. Overall, this place seems to focus more on the atmosphere than the food. On a positive note, I appreciated that they offered some low-carb and keto options on the menu, which I usually prefer when I'm not on vacation!"
