"Let me tell you, the absolute dumpster fire that is the meal we had at this restaurant. We ordered a cheese steak and a wrap with prime rib. Simple, no? Two sandwiches and one cocktail: $60 The side salad (greens and shredded carrots) and the water were legitimately the most edible part of the meal. First, the cheese steak: Old. Dry. Flavorless. With a side of Mac and Cheese that was: Dry, cold, flavorless, lacking cheese broken to bits and obviously had been sitting in a warming tray for far too long. Second, the prime rib wrap: I bit down on several chunks of large bone. Ow. Tough, dry, grey meat that when I took a bite, the entire wrap was ripped apart due to how tough it was. Now I will say that the wrap was made well enough and the flavor was okay. But I 'm not paying 20 bucks for quarter sized chunks of bone and questionable grey meat. Also, my fries, though warm and crispy, were grey and saturated in oil. Oil that tastes like the fryer has never had a deep clean. Thirdly. A $12 martini that was basically pineapple juice and Malibu. It tasted awful. (No shade to whoever made it, I know they didn 't design the drink proportions) Finally, I can handle bad food. I 'm not afraid to admit when I 'm not happy and I 'm not looking for a free meal. However, there was not a single person of authority in the restaurant to address the complaint. Not a manager, not an owner. That 's the real issue here. I don 't expect a five star meal at a restaurant like this. But this place needs HELP--leadership and better food, or at least, lower your prices if you 're gonna serve slop. Also the servers are great."
