"The food is usually good, average quality, but you'll need to ask for light or no salt unless you want extra. Same goes for oil and butter. I had ordered carry-out from this restaurant 4 times now. The first 3 times, I was met by a very friendly guy (Mike? and an equally nice, older lady (didn't get her name . The employees weren't wearing masks, which was a huge concern at the start of the COVID-19 pandemic. At least the restaurant stayed open, pretty good service from Mike, and the food is usually ready when promised."
