"Second visit, better than first. Wonderful service. Had the Sunday Night Special for $40 and three courses. My husband and I each selected the romaine salad with pistachios and the redfish entree with crawfish etoufee. The salad was lovely and the fish was good, not great. I should know better as I do not like tomato based sauces with fish. For dessert, we had apricot walnut bread pudding with caramel ice cream and a caramel creme. Both were good, with a slight edge to the bread pudding. A worthy value dinner. Since it was my husband's birthday, he ordered foie gras and crab cakes. I hate the former but the latter was excellent and a generous portion. An amuse bouche of duck confit started the evening off right."
