"I dunno. I just can't get into it. I'm just a fan of pressure cooked, fat soaked, crunchy battered, brainless bird smothered in MSG and salty brown gravy. Gotta stick with the Colonel on this one. There's finger lickin' good, like Lou's… and clean yourself like a cat, sinful delight in greasy pieces, good. Just saying. Just my Tennessee taste buds gone wrong I guess."