"I've gone to Made in Asia for some time, but last night was a terrible experience. The service was great. The food is not so great. I don't know who the cook was, but he was out of his game. My wife ordered the Thai Basil Shrimp, as usual, it came as dry. We ask the server to ask the cook, where is the sauce? She answered and said the cook said it was not cooked in any sauce. Red flag number 1 because it clearly specifies it in the menu. Red flag number 2, the Crab Rangoon was 99% cream cheese and 1% crab. It should not be a dessert, but an appetizer. Made in Asia I love you, but one of these chefs will bring you many more complaints."
