"This new spot tucked in the corner of a strip mall is an unexpected gem. We started with great selections from their wine and beer menu, along with their complimentary warm pretzel bites and fresh onion rolls with 2 spreads, one sweet one savory. The food was creative and nicely prepared, we had the bacon jam burger and the fish and chips. Both the owner and the manager stopped by our table to see how everything was. My husband asked the owner about the oxtail and how it is prepared, being a Jamaican he is skeptical of any oxtail outside of a Caribbean kitchen. The owner sent over a sample and my husband said it was fabulous. Overall the experience at Bottoms Up was on point in all categories. Great food, excellent service, and yummy food. We will be back."
