"One of my new favorites! Authentic menu and fast service. Your take on many common courts is somewhat different, but still good. The chili pots are #1- many Laeks onions garlic, peppers and aromatics. Yum! Choy sum with garlic, water spinach with preserved bean curd, and stir fried cabbage are go-to favorite ways to get your green. Garlic eggplant is really good, not excessively sweet, as it is normally different. Other favorites are the crushed potatoes, the spicy bean curd skin, spicy sour bean sprouts and the bean curd skin with jalapenos. Less favorite but still good are the tofu steak, salt and pepper tofu, and the string beans. I didn't like the Tofu Steak first, but it was delicious to eat as remains the next day. I love the salt and pepper tofu, but I really wish it had much more spice - it is really easy on hot peppers and onions and not salty enough. The only negative for me is the rice. It is tasteless and very sticky. This will probably not disturb many people, and it is certainly not a dealbreaker for me, but I prefer the distinctive taste and texture of perfectly boiled jasmine rice. Luckily, I often have this at home. Overall, this is a great place for those who enjoy real Chinese cuisine. Still happy to work my way through all vegetarian options!"
