Bun Bo Xao is a Vietnamese dish featuring stir-fried beef with vermicelli noodles, fresh herbs, and a tangy sauce.
Cafe • Cafés
Cafe • Asian • Lunch • Breakfast
"For some reason, Paloma Cafe is quite popular among the trendy Vietnamese-American crowd. Situated in Grand Century Mall, finding parking on weekends can be a challenge, as both diners and shoppers vie for spaces in the air-conditioned environment. The restaurant's decor is an interesting mix; everything appears to coordinate, but it's hard to pinpoint the overall vibe they’re trying to achieve. There are colorful couches that create a relaxed atmosphere, making it a nice spot to enjoy a beer, coffee, or smoothie. This might explain why it’s considered such a great hangout. Unfortunately, the food doesn’t live up to the hype. The menu is limited, and the quality of the dishes doesn’t match the prices. If you decide to visit, enjoy the drinks and the ambiance, but consider dining elsewhere—there’s a decent Vietnamese food court just across from the restaurant."
Thai • Fish • Vegan • Vietnamese
"Such a delicious local spot! We combined the pineapple fried rice with curry tofu and it was 5 stars! Really grateful that our community rallied to support them throughout the pandemic — would’ve been tragic to lose this staple. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5"
Cafe • Vietnamese
Noodles • Vietnamese
Grill
Thai • Asian • Vegan • Vietnamese
"The food is good for comfort but nothing amazing. I’ve come here for many years now and the flavors remain the same. As in, the broth for Pho is a semi-thick meat broth that is quite one-dimensional in flavor. It would be nice to taste some other spices and herbs. Overall, good for the price ."
Asian • Seafood • American • Vietnamese
"PEOPLE FOLLOW THROUGH ON YOUR ORDERS!!!!!!!f KITCHEN IS NATURALLY ASSUMING EVERYONE EATS ALIKE HECK TO THE NO......MY LOVE!!!! NO NO NO CHECK YOUR ORDERS MY STEAM RICE AND CLEAN VEGETABLES PEOPLE EYES WIDE OPEN NOT SHUTTTTTT!!!"
Vietnamese • Delivery Services
Asian • Vietnamese
"Another fine Vietnamese restaurant to enjoy the best noodles, Pho! It was A great cold day and it called for a hot bowl of pho with hearty beef and tendons. Pho Lily is a spacious, clean and comfortable location to dine, with easy to order menus and friendly staff. The broth of the pho was clean, crisp and delicious. A little on the sweeter side in the spectrum of pho. The meats were generous and well cleaned. Satisfied meal!"
Cafés • Casual • Asiatic • Vegetarian
"update back for more! this place has really enjoyed it, great customer service, great eating. not much else, I could really ask. the food was delivered instantly, hot peddler and ready to nosh. wow! this place is fantastic! the food was good from the chain. beautiful casual atmosphere. relaaaaxxxing music. like the terminator. I'm back."
Cafe • Pizza • Chinese • Catering
"Tianjin is in northern China, where noodles are the most important basic strength in the area, so the name – Noodle House. But we had no noodles, but ordered among other things the famous Tianjin rolls (Baozhi). The Baozhi is made from a flour dough and steamed with various fillings. The kind of Baozhi we had was filled with pork and cabbage. There are other restaurants that have Tianjin Baozhi, but in the Noodle House they have brought it as close to perfection as I am used to. The filling was right, pipping hot and with good subtle flavors. But the steamed dough balls, not too thick, still too thin, was just right. You just have to dive the bungalows with a little vinegar to improve the taste. Although I'm sure it's the ones of Tianjin who argue that they're not as good as they are at home. The Tianjin baozhi, with a dry bun, would probably be comparable to the Shanghai style steam dumplings, with a "nweet" tilting skin. Baozhi and dumplings will rarely be the same as they are from their hometowns, as pizza crust is difficult to duplicate. The key in the production of proper ham, dumplings and pizza crust is the water mixed with the dough. The basis of a good mouth feeling and texture is the right dough. Therefore, it is difficult to have a New York style pizza in Hong Kong or a real Tianjin Baozhi in Los Angeles. Also on the menu we had the wines hard cooked eggs – similar to tea, but made with wine. Cold sown, these eggs were a good change in the palate of the hot baozhi’s. Tianjin is also known for her water dumplings – one of my favorite things in the world. Mr. B suggested we have the fish water dumplings. I was hesitant, but drowned. I thought it was okay, nothing special. I would have preferred some kind of pig water dump or something. I didn't like the filling of fish from almost a paste-looking substance. In addition, we probably had some of the best onion pancakes around. Usually the onion pancakes are thicker and more oily. While the Noodle House is thinner and less oily. I thought I preferred to have more flaky I had similar Tianjin Baozhi from Shaomai, and this taste so much better."
Lunch • Noodles • Vietnamese
"Started eating here over two decades ago when they first opened, and has always been my go to vietnamese restaurant whenever we're back in town. Come in tonight and discovered ownership and staff. Food was terrible and the service was worse. Lady with a persistent frown was annoyed when I asked questions, and later was yelling at wait staff in front of a full house of customers on a Saturday night. AVOID this place unless you like to eat in complete discomfort. Oh, and they forgot my spring rolls, the pho had no flavor, the meat was tough. The Logan ice drink was disgustingly sweet."
Vegan • Vegetarian • Vietnamese • Vegan Options
"The food at this restaurant was outstanding, and the staff was very friendly. I am glad we stumbled upon this place. Although the prices were on the higher side, the ambiance was lovely."
Vietnamese