Bun Rieu is a Vietnamese noodle soup featuring tangy broth with crab, tomatoes, tofu, and herbs.
Thai • Asian • Chinese • Vietnamese
Asian • Bistro • Chinese • Breakfast
"The Good: look of the restaurant is very nice and presentable, staff has their own unique outfit and hat- very organized; food is acceptable- we ordered"
Asian • Lunch • Catering • Smoothies
"My new favorite for Asian food. I think this is the best asian cuisine in Denver. The menu is huge, which made me nervous. Usually big menus mean everything is mediocre. Not the case here. The ginger chicken tasted like fresh ginger. The chow mein noodles were thin and crispy; unlike anything I've had before. The vegetables were crisp and fresh. No MSG here! Everything was delicious! Service was fast. Nice atmosphere. Very wonderful meal."
Asian • Asiatic • Seafood • Chinese
"This place is a hidden treasure. They've purchased the place recently. They're from Thailand. If you like Thai food this place is wonderful. Their flavors are rich and delicious. Their portion sizes our large. Everything was delicious.(appetizers, soup, 3 different meals. The server, Rita, was attentive. Do yourself and family a favor and go. The decor is not fancy, but I did not go there to be impressed with the furnishings. It is clean and comfortable."
Cafe • Vietnamese
Soup • Fish • Meat • Breakfast
"Best Vietnamese food I had in USA! And I’ve had Vietnamese food in San Francisco, Los Angeles and New York. The price is also fantastically fair. The food is phenomenal! Unbelievably fresh and delicious. This is a hidden gem in city heights. I found out about it only by chance because of the Street vender style barbecue stand outside reminded me of my home when I was very much homesick. The spring roll, it’s only $4.75! And the roll is huge! With big shrimp and fresh pork belly inside. The sauce is the best I’ve had, very fresh and amazing. The BBQ pork and egg roll with vermicelli 52) is my personal favorite! Haven’t tried other items yet. Their avocado shake is only &3.50 and sooooo yummy in a hot humid day. Just an amazing restaurant. You’ll thank me if you go."
Grill
Asian • Seafood • American • Vietnamese
"PEOPLE FOLLOW THROUGH ON YOUR ORDERS!!!!!!!f KITCHEN IS NATURALLY ASSUMING EVERYONE EATS ALIKE HECK TO THE NO......MY LOVE!!!! NO NO NO CHECK YOUR ORDERS MY STEAM RICE AND CLEAN VEGETABLES PEOPLE EYES WIDE OPEN NOT SHUTTTTTT!!!"
Asian • Lunch • Seafood • Vietnamese
"My favorite spot for the seafood crab boil. But don’t order it take out! You will get small broken legs every time. I’ve also noticed the sauce isn’t as flavorful when ordered out. But if you order in the restaurant where they serve you on a plate; they put the biggest juiciest clusters and they really flavor the sauce."
Asian • Vietnamese
"Another fine Vietnamese restaurant to enjoy the best noodles, Pho! It was A great cold day and it called for a hot bowl of pho with hearty beef and tendons. Pho Lily is a spacious, clean and comfortable location to dine, with easy to order menus and friendly staff. The broth of the pho was clean, crisp and delicious. A little on the sweeter side in the spectrum of pho. The meats were generous and well cleaned. Satisfied meal!"
Cafés • Casual • Asiatic • Vegetarian
"update back for more! this place has really enjoyed it, great customer service, great eating. not much else, I could really ask. the food was delivered instantly, hot peddler and ready to nosh. wow! this place is fantastic! the food was good from the chain. beautiful casual atmosphere. relaaaaxxxing music. like the terminator. I'm back."
Asian • Vegan • Chinese • Catering
"I ordered takeout: bun bo hue, spring rolls (goi cuon), and che 3 mau. Their spring rolls were tasty, although on the lean side in terms of size. They're 2 rolls cut into 3 so 6 pieces for $10. I appreciated that they included herbs in addition to lettuce for more fresh flavor. The bun bo hue is pretty good; the flavor is nice and all the meat is there but it's served with the same garnishes as pho instead of cabbage etc as is traditional for bun bo hue. My overall rating is sub par because they forgot my che dessert but still charged me. I'm very disappointed since it's too late to drive back before I noticed."
Cafe • Pizza • Chinese • Catering
"Tianjin is in northern China, where noodles are the most important basic strength in the area, so the name – Noodle House. But we had no noodles, but ordered among other things the famous Tianjin rolls (Baozhi). The Baozhi is made from a flour dough and steamed with various fillings. The kind of Baozhi we had was filled with pork and cabbage. There are other restaurants that have Tianjin Baozhi, but in the Noodle House they have brought it as close to perfection as I am used to. The filling was right, pipping hot and with good subtle flavors. But the steamed dough balls, not too thick, still too thin, was just right. You just have to dive the bungalows with a little vinegar to improve the taste. Although I'm sure it's the ones of Tianjin who argue that they're not as good as they are at home. The Tianjin baozhi, with a dry bun, would probably be comparable to the Shanghai style steam dumplings, with a "nweet" tilting skin. Baozhi and dumplings will rarely be the same as they are from their hometowns, as pizza crust is difficult to duplicate. The key in the production of proper ham, dumplings and pizza crust is the water mixed with the dough. The basis of a good mouth feeling and texture is the right dough. Therefore, it is difficult to have a New York style pizza in Hong Kong or a real Tianjin Baozhi in Los Angeles. Also on the menu we had the wines hard cooked eggs – similar to tea, but made with wine. Cold sown, these eggs were a good change in the palate of the hot baozhi’s. Tianjin is also known for her water dumplings – one of my favorite things in the world. Mr. B suggested we have the fish water dumplings. I was hesitant, but drowned. I thought it was okay, nothing special. I would have preferred some kind of pig water dump or something. I didn't like the filling of fish from almost a paste-looking substance. In addition, we probably had some of the best onion pancakes around. Usually the onion pancakes are thicker and more oily. While the Noodle House is thinner and less oily. I thought I preferred to have more flaky I had similar Tianjin Baozhi from Shaomai, and this taste so much better."
Vietnamese
Thai • Asian • Chicken • Noodles
"The food at this restaurant is delicious, the service is great, and the restaurant is clean. We really enjoyed the Bun Bo Hue, which was excellent, tasty, and very authentic (we are Vietnamese). We also loved the duck salad, as the duck had a fantastic texture and flavor."
Salad • Chinese • Vegetarian • Vietnamese
"It was fine, but we were pretty underwhelmed. The soup tasted alright it just definitely didn?t taste like pho. The cream cheese wontons were literally a dime sized amount of cream cheese in a huge wrapper. They were all breading."
Noodles • Vietnamese
Soup • Fish • Asian • Vietnamese
"We ate with a big party, but the service was still nice and the service is fast! I love this place very, there is plenty of taste in every bite, and it is delicious! Many steaks in soup, generous portions, and salad rolls are fresh! Not too crowded, but the mood is just right to have a conversation and a good bite! I recommend checking this place for a good time, plus the decor is super sweet!"