"Great Middle East. My wife had the falafel plate she said was delicious. I had the beef kefta (kefta kebab) plate, which sprinkled with onions with salt and sumak, mixed with a bit of parsley (classic accompaniment), grilled tomatoes, pita wedges, excellent saffron rice with almonds and golden raisins, excellent pickled beets, pita wedges and a side dish of your choice (I decided for taboouli). All for less than $11!. We all agreed that there were these little authentic touches that confront this place. That and the courts. Between us we had: Hummus, her Mediterranean salad. their Greek salad and tabouli (x 2). All were excellent except for the tabouli that was a bit soggy. All in all, very good quality, very generous portions for an excellent price. Clean, bright place. Friendly, attentive staff. We have cheese filled pastries, Cuba and chicken for a picnic dinner tonight. Expect that these are also excellent. Will update this review if not. Chicken bored was pretty good. Cheesecake was excellent. Kracked Wheat Cuba: The filling was good. The coating was different than expected. I had always (and made) cuba/coubi/koubeh covered with a dough of ground beef mixed with wort wheat. This seemed to be a dough mixed with flour. Not as crispy as the other method. Leftover falafel from lunch again well warmed, just as she kufta."
