"While true BBQ pitmasters might not be keen on sauced meats, this is good food in a fun atmosphere with great service. Predictably delicious in every state I’ve tried at every restaurant. It’s good , hot, and served pleasantly. Brisket lovers from Texas will not spit it out, but they should stick with the ribs and pulled pork. The chicken is alsoalways juicy and flavorful. The burnt ends are fine for the rest of us. I wouldn’t pass up Nordy’s up north on the interstate or GQBBQ south on interstate or especially Wayne’s off 36 in Superior for great brisket and legendary smoke rings,but for a late night quick bite with some smoked meat and great sauce, you can count on Dave’s to deliver"
