"I was extremely disappointed with this restaurant. It was empty and we were hoping for authentic Honduran food, but it was a mistake to come here. The food was mediocre at best. The pollo con tajadas was overly greasy and the pollo seemed to be grilled instead of fried as expected. The carne asada especial was pricey at $18.50 and the steak was too salty with very little meat. The dessert, duvalin, was overpriced at $3.75 for 1 serving, as I could easily get it for much cheaper at a Mexican market. The service was also subpar, with the waiter only coming to our table once after we had finished eating. To top it off, the restaurant smelled like gas and the kitchen was not properly ventilated, making the whole place very smoky. Overall, it was a terrible experience and I will not be returning. It's no surprise the restaurant was empty - as my grandfather used to say, "Never visit an empty restaurant." I guess he was right."
