Restaurants that offer Buttermilk Fried Chicken

T-bones Chophouse

➤ Red Rock Casino Resort Spa, Las Vegas, United States Of America, 89135-1402

Full • Chinese • American • Steakhouse

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"It was my wife’s birthday and the staff could not have been nicer. The food was delicious and our server, Denise went out of her way to make us feel special."

TBones Chophouse Red Rock Casino Resort Spa

➤ 11011 W Charleston BlvdNV 89135, Las Vegas, United States

Cheese • Seafood • American • Steakhouse

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"Had to wait minutes past our reservation time. We asked times if our table was ready, no they were cleaning one. Except we saw several tables cleaned and ready. We ordered a martini with olives, the waiter repeated “blue cheese”. We said no, just olives. He repeated. No blue cheese. We said yes. Just plain. Olives. You guessed it. We got blue cheese. He didn’t offer to get a new martini. Just brought regular olives on a bar napkin. However, the martini tasted like blue cheese. It was possibly the most unprofessional experience I have had at TBones. , it was a special occasion, made not so special by the service there’s more but it is a moot point at this point"

Hard Water

➤ Pier 3 Suite 3-102CA 94111, San Francisco, United States

Dining • Chicken • American • Cocktail

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"The restaurant is beautifully designed and the chef clearly has a good understanding of food. We were excited to try many dishes as everything on the menu sounded delicious. However, our server's lack of hospitality made us hesitant. We ultimately ended up only ordering a few items. It's concerning when you have to initiate greeting your server. The overall experience was impacted by this weak link."

Vinotopia at Forest Park

➤ 2037 NW Miller Road Portland, OR 97229, 97229-7501, United States

Soup • Organic • American • Cocktail

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"Drove 30 minutes to get to the restaurant after reservation on Open Table only to find the place empty, locked and out of the store. Also a reservation confirmation from Open Table."

Mise en Place

➤ Tampa, 442 W Kennedy Blvd, 33606-1905, United States

Sushi • Venues • European • American

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"I saw Mise en Place years ago and my husband made reservations for us to dine there for date night. The experience was incredible! The food was exceptional and was the best food I have ever eaten! The ambience was upscale with very chic and modern decor. All of the waitstaff were beyond attentive with our water glasses never hitting below half. The manager even came by to check on our experience which was thoughtful and lovely. I cannot recommend this restaurant any higher because they hit every mark and beyond. They even offer free parking directly across the street."

Bounty Hunter Walnut Creek

➤ 1521 Mount Diablo Boulevard, 94596, Walnut Creek, United States

Beer • Wine • Full • American

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"A upscale restaurant with a great selection of California and International wines and liquors. The ambiance is nice with enough space between tables so conversions don't bleed over, giving you a sense of intimacy. There is parking nearby, but none in front of Bounty Hunter."

Portland City Grill

➤ 111 SW 5th Ave Portland, OR 97204, 97204-3667, United States

Steak • Seafood • American • Steakhouse

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"really great place: service was excellent. appetizers were pretty good garnel cocktail, tempura garnel, and skallop crudo. pretty well humiliated my star of one. the escaped were good, but a colleague steak came out when it was under a heat lamp and not very fresh hot. that was disappointing. our other two entrees (lamb chops and ribeye) were better presented. overall it was a good experience and dinner. some glitter; hopefully only this day. will be updated here after the next time."

Simply Fondue

➤ 2300 1st St # 110 Livermore, CA 94550-3141, United States

Meat • Cafés • Fondue • Seafood

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"the fondue was just okay. the chicken wings had a good taste, but a bit salty. on the other side the bark cabob was spiced, but the bark was tender and melted in the mouth. we also had the buffalo chicken bread. if they like gorgonzola when they want it, but it was too strong for us. the personal is super friendly, the place has no love to the detail: they can see Ziploc packs under the hostage. next to the bar is a stand with clean glasses that could be thrown away. on the curse sit some dirty wuts on some chairs"

Mojo Old City Bbq

➤ 5 Cordova StFL 320843618, Saint Augustine, United States

Soup • Casual • Seafood • Barbecue

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"mojo old city bbq serves a pretty good bbq eat. the ripening and the bun were very good, brisket was just a little on the dry side, but the aromen were very good. the sides were also delicious. excellent portion sizes and very expensive."

Brother John's Beer, Bourbon & BBQ

➤ 1801 N Stone Ave Tuscon, AZ 85705-5640, 85705-5641, Tucson, United States

Bbq • Juice • American • Barbecue

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"Worst service ever. Sat at our table for 20 minutes without so much as a greeting or even water. Servers looked right through us and they were not even busy. We got up to leave and decided to let the manager know of our disappointment. She couldn’t have cared less. We will not be back."

Luigi's Gourmet Express

➤ 1357 Hartford Avenue, Johnston, 02919, United States Of America

Cafés • Italian • Burgers • Chicken

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"Amazing STUFFED pizza!!! I've never had anything like the Foccacia Stuffed Pizza! Too bad it was for a limited time only. I went today for Providence Pizza Week and devoured 2 huge pieces for only $5. (The special is buy 1, get 1 free). Each piece has 2 thick, spongy slices of their focaccia bread. In between is spinach, pepperoni and cheese. But what I loved besides the airy focaccia bread is what they put on top. It had a nice tomato sauce and this unbelievable cheese sauce! I had to have one of my pieces with that stuff covered on top. If Luigi's sell these without the discount for $5 a piece, I would still buy them. Without a doubt. Also, the staff and manager were very nice."

The Southern Gentleman

➤ 3035 Peachtreet Street Northwest, Atlanta, GA 30305, United States

Pub • Cheese • Drinks • Chicken

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"This restaurant is awesome! My server name was Michael, and if I could give him 10 stars, he definitely earned it! The food was amazing! I dined with a party of three who also enjoyed everything they ordered! I ordered potatoes and collard greens along with the deviled eggs. The color greens are brined before they are stewed. No meat was needed! My party ordered fried chicken, which they explained to me came from another planet lol! My party also ordered the short ribs in which they described it as perfection! Our table shared an order of fried green tomatoes, hush puppies, sweet potato cornbread. Everything was astounding! This restaurant is beyond five-star, including food and service. They did not miss the mark! I look forward to dining again, and bringing new friends! Love Angel"

Brother John's Beer, Bourbon Bbq

➤ 1801 N Stone Ave, Tuscon, United States

Bbq • Salad • Drinks • Burgers

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"Worst service ever. Sat at our table for 20 minutes without so much as a greeting or even water. Servers looked right through us and they were not even busy. We got up to leave and decided to let the manager know of our disappointment. She couldn’t have cared less. We will not be back."

edison fooddrink lab

➤ 912 W Kennedy Blvd.FL 33606, Tampa, United States

Full • Seafood • Bar-Lounge • International

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"This is the one restaurant I make it a point to go to every time I visit Tampa. The food and cocktails are always delicious and very creative. They handle allergies really well and the wait staff knows an incredible amount about the food. We had Stephanie as a server this time and she was amazing — she was so knowledgeable, explained how the food in the dishes complimented each other and gave us some perfect drink pairings when we asked. The avocado leaf seared ahi tuna is one of my favorite appetizers to get anywhere."

Batch Gastropub: Miami

➤ 30 SW 12th St, Miami I-33130-5217, United States

Pubs • American • Pub Kitchen • North American

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"We went to batch because it was right next-door to our hotel. We had great service and the food was very good. I had the lobster shrimp roll, and my husband had the pulled pork."

Batch Gastropub Delray Beach

➤ 14813 Lyons Rd, Delray Beach, United States Of America, 33446

Full • Wine • American • Bar-Lounge

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"We enjoyed the atmosphere and the drinks. The manager was fantastic! They got backed up in the kitchen and some food was cold by the time it came out. The manager gave us a free drink which was super nice! I would go back."

Nota Bene

➤ 180 Queen Street West Toronto, ON M5V2A1, M5V1Z4, United States

Canadian • Continental • Contemporary • International

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"Nota Bene has consistently been one of our favorite restaurants in Toronto sine it opened a decade ago, and we are all sorry to see it close and yes, we know it’s rebranding into a plant based restaurant. The service is amazingly polished, and they even have my wife’s favorite drink recipe on file. It’s obvious that many people love this restaurant because it was packed with what seemed to be regulars who are trying to get in a last meal before it closes. They’ve even nostalgically brought back some of their old favorites on the menu."

Batch Gastropub Miami

➤ 30 SW 12th StFL 33130, Miami, United States

Pubs • Full • American • Bar-Lounge

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"Food is always great when we come in town and service is just as amazing. Their servers always go above and beyond to give great service. Our favorite brunch spot when we come to Miami. The French toast is to die for!"

Chicago q

➤ 1160 N. Dearborn St. Chicago, IL 60610, 60610-2732, United States

Bbq • Salad • Pasta • Barbecue

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"Mixed feelings here. The ambiance and service were excellent. Most of the food was wonderful. The cole slaw and the baked beans were the best I’ve ever had and I’m 74 years old and have been in a LOT of barbecue restaurants. My wife’s brisket sandwich was large and flavorful, the brisket cooked perfectly. Here’s the drawback. I ordered a half slab of baby back ribs. What I received was the smallest portion of ribs I’ve ever seen outside a sampler plate. It was maybe a third of a slab, and that pared right down to the bones. What meat there was, and it wasn’t much, was also perfectly cooked and delicious but there was just too little of it. Price points were good and I have to recommend this place just don’t order the ribs."