"If you are someone who enjoys dining out frequently and values authentic food experiences without any gimmicks, then this is the perfect restaurant for you. It feels like eating in a European bistro, where you can fully relax and enjoy your meal without feeling rushed. My husband recently started a new job in the area, and we have already been here twice because the food is just that good. The owner/chef Henry is welcoming and multi-talented, serving as the busboy, bartender, and head chef. Upon arrival, you can easily order and relax by scanning the QR code. We have savored and loved a variety of dishes from the menu, such as gazpacho, chicken wings (both flavors are fantastic), the 8-hour slow-cooked Bolognese pappardelle, pork sausage with broccolini di ciccio, cavatelli pasta, peppercorn steak, and my personal favorite, the house blend burger with aioli fries. Every dish is prepared to order using fresh ingredients from the farm, and I especially appreciate his sangria. I absolutely adore Henry and cannot wait to return to this amazing place soon!"
