"Me and my wife were just in town, it was getting late and decided to eat something near by and ended up eating here. We should have looked at the reviews and everything before. I was a sushi chef for about 10 years. The ambiance was great, service was good, but the food was a different story. Shishito peppers were kind of bland with a hit of lemon. We also had the otoro roll and some sashimi. Sashimi could be better but wasn't the worst I ever tasted. The otoro on the roll was the only thing I would of eaten. The roll just tasted off the second I took a bite. I tried to find out why. The rice was hard and bland. The tuna on the inside didn't seem the freshest, mango and avocado were half way ripe. Between the tuna inside and the rice. I had to soak it in ponzu and ginger just to get through it."
