"Surf Shack has become my go-to place for mac cheese lately. The filet with mushrooms and onions is my favorite, but the spinach, bacon goat cheese is pretty tasty too. The filet is unbelievably tender and the addition of the crunchy haystack onions on top gives the dish that little bit of texture it needs. The pasta is perfectly cooked with a creamy Monterey jack American cheese blend. While I’m going the decadent route, Loren leans toward their salads. This time he chose the chicken walnut salad."
