"Went recently and had an amazing experience that I had to go back! First time around, ordered Provoleta (cheese) and it was better than at a nearby big Argentine restaurant. Also ordered Entraña (both times) and it was absolutely amazing, again better than at close by restaurants also known for meat. I was genuinely REALLY impressed on my second visit because I ordered Artichoke, that comes with a sauce that contains gluten (has soy), I mentioned to the waiter that I am gluten free and he comes back and prepares a new batch of the sauce without soy at our table. Our waiter’s name was Daniel V, I HIGHLY recommend him if you ever go and want that extra touch of attention/ service, especially if you are concerned about any allergens as he was very knowledgeable about the ingredients in each plate! Generally, allergies are not listed on Menus, but he made sure to be helpful! The restaurant also gives a bread that is made from Tapioca/Yuca!"