"A visit to Monterrey would not be complete without trying some cabrito. This time, we chose San Carlos. The service was excellent, as is customary in Monterrey. The staff are professional, sharp, and friendly, always making sure you are well taken care of. The waiters at San Carlos were no exception. The queso and beans were excellent. One of us tried the goat stew, which was a very flavorful dish. Eating cabrito can be a bit of a messy experience, similar to picking crabs in South Carolina, but the camaraderie at the table makes it worth it. I recommend adding some salt to the crispy skin and a bit of salsa to each chunk of meat. The delicious beans and flan served as a perfect ending to the meal."
